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THE BEST KEPT SECRET OF THE HIVE
"Bee bread" is a potent, energy-rich food fermented by bees in the hive. Its highly bioavailable protein content makes it a powerful ally for enhancing strength and endurance. This high octane food is also rich in minerals, vitamins, and enzymes.
Bee Bread is called many things, from "Ambrosia", "Pain d'Abeille", "Bijenbrood" or "Bienenbrot" to "the Food of the Gods", "the Fountain of Youth" and "Ambrosia of the Gods". The complex of microorganisms and enzymes that enriches Bee Bread naturally gives this exceptional apiarian product a series of qualities and powerful curative properties. Its high content of lactic acid supports an optimal digestion - the main base of the overall health and energy for humans.
Bee Bread is unique – a natural food containing almost all of the 22 elements that make up the human body.
BEE BREAD COMPOSITION:
- – 55% carbohydrates;
- – 35% proteins;
- – 3% minerals and vitamins;
- Vitamins: A, B1, B2, B3, B5, B6, B9, B12, C, D, E, H, K, P;
- Minerals: Fe (iron), Ca (calcium), P (phosphorus),
K (potassium), Cu (copper), Zn (zinc),
Se (selenium), Mg (magnesium), Cr (chromium),
Ni (nickel), Si (silicon), etc.;
- – 2% fatty acids; and
- – 5% other ingredients such as:
Amino acids: phenylalanine, leucine, valine, isoleucine, arginine, histidine, lysine, methionine, tryptophan;
Antioxidants, including beta-carotene, lycopene and flavonoids).
- Bee Bread contains 100% Bee Bread .
- Bee Brea is best kept in its original violet jar at temperatures between 15º – 25º Celsius (59º – 77º Fahrenheit).
Store in a cool, dry, dark place.
Due to its invigorating properties Bee Bread is best served first thing in the morning.
Use 1 teaspoon (5 g) of Bee Bread per day.
Our sales account managers possess extensive experience in the natural health and healthcare industries.
Our team is available to arrange social events, store trainings and many other hands-on services.